Lamb; whole grain wheat; bran; soybean protein; dehydrated chicken (natural source of glucosamine); oats; barley; animal fat preserved with mixed-tocopherols (form of Vitamin E); minerals, vitamins, amino acids, organic acids and natural flavours (including calcium, phosphorous, sodium, chloride, potassium, magnesium, manganese, copper, zinc, iron, iodine, selenium, vitamin A, vitamin B1, vitamin B2, vitamin B3, folic acid, vitamin B5, vitamin B6, vitamin B12, vitamin C, vitamin D, vitamin E, choline); wheat protein; dehydrated fish; brewers rice; beet pulp; chicory; fish and/or vegetable oils; natural antioxidants.
