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Wholesale Only: 31 Ricky Way Epping Vic 3076 Ph: (03) 8405 3802
Retail: 647 High Street Thornbury Vic 3071 Ph: (03) 9484 3805
CONTACTWAREHOUSEDISTRIBUTIONDELIVERYWHOLESALERETAILABOUTHOME


RetailThornbury Store
Ph: (03) 9484 3805

Wholesale Only
Epping Warehouse
Ph: (03) 8405 3802
 
20 KG
20 KG
20 KG

BARASTOC

BARASTOC ULTRAWEAN 250


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A reputation for quality since 1963.
You can rely on quality and service with E&A Salce.

Fast, efficient delivery.
Our own fleet of delivery trucks ensures prompt delivery everytime.
 

Product details

What will it provide my piglets?

  • Provides piglets with the opportunity to achieve their maximum growth potential, post weaning
  • Offers high-energy content with correctly balanced amounts of amino acids, vitamins, major minerals and trace minerals
  • Ingredients carefully selected and processed to provide a highly digestible diet for piglets
  • Contains feed palatants for improved feed consumption
INGREDIENTS SELECTED FROM THE FOLLOWING: Cereals and Their By-Products, Animal and Vegetable Protein Meals, Fats and Oils, Calcium Carbonate, Molasses, Mono-Di Calcium Phosphate, Salt, Ridley Vitamin and Mineral Premix, Essential Amino Acids, Enzymes, Acidifiers and Zinc Oxide.
NUTRIENT LEVELS TYPICAL ANALYSIS AS FED PER KG NUTRIENT LEVELS Min Crude Protein 20.0% Min Added Copper 15mg Min Crude Fat 3.5% Min Added Selenium 0.2mg Max Crude Fibre 3.5% Min Digestible energy (estimated) 14.5MJ Max Added Salt 0.2% Available Lysine (g): Digestible energy (MJ) 0.78
FEEDING GUIDE Feed ad libitum to piglets from post weaning at 6 weeks of age through to the growing phase. Alternatively, Barastoc Ultrawean 250 can be used from 8 – 11 weeks of age as a transitional feed to get pigs from Barastoc Ultrawean 150 to Barastoc Pig Grower. If following on from Barastoc Ultrawean 150, introduce over 5 days to achieve a gentle diet changeover. Keep the feed as fresh as possible and remove any spoiled feed from the feeders to encourage optimal intake. Ensure that piglets have access to clean, fresh water at all times.
 
 
 


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