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Brand:Barf
Range:Barf Cat Food

The BARF Philosophy

The philosophy behind using BARF, or the hypothesis on which it is based is that the diet a dog evolved to eat - over many millions of years of evolution - is the best way to feed it. This is the hypothesis accepted by most modern zoos or any zoologist concerned with preserving a species of endangered animal. It is not the theory endorsed by pet food companies or the people they train - and that includes unfortunately - most vets.

If you want to feed your cat BARF, it means not feeding your cat cooked and or processed food. That is, not feeding your cat a diet based on cooked grains, no matter how persuasive the advertising. Artificial grain based cat foods cause innumerable health problems. They are not what your cat was programmed to eat during its long process of evolution.

A biologically appropriate diet for a cat is one that consists of raw whole foods similar to those eaten by the cat's wild ancestors. . The food fed must contain the same balance and type of ingredients as consumed by those wild ancestors. This food will include such things as muscle meat, bone, fat, organ meat and vegetable materials and any other "foods" that will mimic what those wild ancestors ate.

Available by the box of nine or individual packets:



TURKEY Recipe for Cats

Ingredients:
Turkey meat and bone, derived from turkey necks, wings and frames, finely ground; offal (a mixture of equal parts of heart and liver derived from beef and lamb), whole raw egg (no shell), fresh yogurt, carrots, apples, dried alfalfa leaf powder and dried kelp powder.

Typical Analysis:
Moisture maximum - 70%
Crude Protein minimum - 15% (50% D.M. basis)
Crude Fat minimum - 7% (23% D.M. basis)
Crude Fibre maximum - 1% (3% D.M basis)
Calcium (Ca) minimum - 1.1% (3.7D.M basis)
Phosphorus (P) minimum - 0.9% (3.1D.M basis)
Calcium: Phosphorus Ratio - 1.1:1 (top)



KANGAROO Recipe for Cats

Ingredients:
Kangaroo meat, finely ground kangaroo bone, offal (a mixture of equal parts of heart and liver derived from beef and lamb), whole raw egg (no shell), fresh yogurt, carrots, apples, dried alfalfa leaf powder and dried kelp powder.

Typical Analysis:
Moisture maximum - 68%
Crude Protein minimum - 17% (53% D.M. basis)
Crude Fat minimum - 6% (19% D.M. basis)
Crude Fibre maximum - 1% (3% D.M basis)
Calcium (Ca) minimum - 2.8% (8.8 D.M basis)
Phosphorus (P) minimum - 1.4% (4.4 D.M basis)
Calcium: Phosphorus Ratio - 2:1